Feast - Tucson, Arizona

Eunice Diaz

I heard and read good things about the place so I wanted to try it for our anniversary wedding. It didn't disappoint. Service was great. They answered our questions and the chef was also talking with everyone. I really liked that. The atmosphere was nice to. Not too much noise. We had a reservation at 7 pm. At that time many people was already leaving.
Talking about the meal. I had a cocktail: ambassador black. It was good, not sweet as I like and kind of strong.
We had the squash blossoms that were delicious (even though I'm not a fan of ricotta). The octopus was fresh and tender, really good. My husband ordered the onglet. It was good. He liked it. He really enjoyed the potato terrine. I ordered the branzino. It was excellent, really fresh. It said that it was filled with potatoes, tomatoes and olives. I found one piece of potato, one tomato and one olive. It was really good. I don't think it needed any filling but if it says "filled with" so should find more than one piece of each. Anyway it was really good and it filled me up.
The desserts weren't our favorite. We ordered the pistachio custard and pavlova. Like I said it's just our taste. I read in another review that the custard is the best dessert they have tried but my husband and I didn't enjoyed. So it will depend on your taste. The pavlova was huge. It was good but nothing special for us.
We'll be back? I would love too. It's a little expensive for us to come regularly but maybe for our next wedding anniversary.

Dov Frazer

I had never been to Feast before despite driving by many times. A close friend chose Feast for her birthday dinner. It seems clear that Feast is trying to offer a fine dining experience. Indeed the atmosphere and service all fit that rubric. However the food was simply not worthy of the prices in my opinion. The one stand out was the lobster bread pudding which was excellent. The other main meals were simply average. The duck with pancake was bizarre tasting, the salmon with noodles quite boring and ahi tuna with rice was just plain. I had an enjoyable evening due to great company and good servers. However I left feeling the meal was a poor value considering the relatively high prices and relatively lack of deliciousness.

Minh-Hien Nguyen

We had a really nice casual business dinner here. The restaurant was highly accommodating and responsive to my requests before we ever showed up. The wine menu is extensive, much longer than the food menu! The food was great, and we were able to carry on conversations without needing to yell, which is always a good thing. The setting is very casual.

Brandon Berley

We came here for another anniversary dinner and as always the food and service is on par. We had the seared scallop appetizer, which was great. We both got the duck breast with pancakes. The duck was cooked perfectly. We have enjoyed the food here for years and will continue to come back because of the consistency. The server even brought out two fresh fudge cookies with candles because of our anniversary. Nice little surprise. Thank you. Highly recommend for any occasion.

Ann Thayer-Cohen

We visited the last Saturday before the May menu dropped. We shared leek and aspargus starter and salad. I had the onglet while my husband had the vegetarian option which was a cauliflower dish. My steak was tender and the sides were delicious.
We shared a chocolate dessert based around Girl Scout cookies. Wonderful way to finish the meal.
The wait staff was attentive and we enjoyed chatting with the chef when he came to our table.

Ed Hendel

We really enjoyed the 2024 Sonoran Restaurant Week menu and the scallop appetizer! Nice atmosphere, great staff, chef came out to chat with each table and answer questions.

Chris Wozney

If you don't regularly eat at Feast, this is the month to make an exception and have an amazing experience, November 2024 features some of the best appetizers, side dishes, main courses and deserts owner and chef Doug Levy has ever invented. ESPECIALLY the deserts!!! And this is from someone who has been going to Feast for special occasions for more than 15 years.

The Roasted Piquillo Peppers appetizer consists of small, bright red peppers from Spain stuffed with deliciously chewy mozzarella over a bed of sauteed butternut squash, onions, and dry cured olives. The combination of flavors defies my ability to describe.
The side dish of Celery Root Gratin is a more flavorful variation on the traditional French preparation of Potato Gratin: the root is sliced very thin and layered with breadcrumbs and cheese. Delicious comfort food.
The Pork Osso Buco is a very generous portion of pork shank served with mustard greens, roasted shitake mushrooms, delectable zucchini fritters, and the most amazing butternut squash preparation I have ever tasted: sliced razor thin, sweetened and flavored with ginger. As with the Piquillo Peppers, this is a dish where the flavors and textures of the parts must be tasted together for the true genius of the meal to be appreciated. I'm usually picky about combining, preferring to taste each part separately and savour the distinctions, but with this entree - after eating all the fritters - I made sure to get a little bit of all four onto the fork each time, and I am a better, happier person for doing so.

And now the deserts. Of the 4 seasonal offerings I have tasted two. The Hazelnut Dacqoise is a triple layer pastry, decadently laden with vanilla buttercream and brightened by the presence of candied citrus peel, This should stay on the menu for at least one more month.
The Bay and Sherry Poached Pear, however, will only be available through the end of November. It is a lovely preparation: half a poached, seeded pear encircled by brown sugar pastry cream and candied cranberries. Once again, it is the combination of flavors that is truly extraordinary.

So my advice is to come to Feast and give thanks that Doug is doing what he loves, and we, his neighbors, benefit immeasurably thereby!

Terence Borg

Never been here before but will definitely be returning. Was in a large party and not one person failed to rave about their food. My roast beef sandwich was transcendantly scrumptious. I'll be returning soon and often because the service and prices were both great.